Sustainability goes beyond food production. How we prepare foods and the ingredients we choose are also factors. Using a fan favorite oats recipe from our friends at Oregon State University’s FoodHero.org, PacificSource Employee Well-being Program Manager, Sabrina Black, and Director of Nutrition for the Oregon Dairy and Nutrition Council, Lewis Martin, MS, RD, LD, share insights into how each of us can make more deliberate choices that are both good for the planet and good for our health. Enjoy this easy-to-make vegetarian and gluten-free recipe that’s packed with whole grains and fresh fruit.
