There’s a reason casseroles have retained their popularity over the decades. They’re fuss-free, economical, and make a satisfying, hot meal on a cold winter night. In addition, you can cook in bulk and freeze to enjoy later if you like.

In this video, PacificSource Well-being Program Manager Sabrina Black shares tips to make your grocery dollars go a little further. And to demonstrate some of those tips, she walks us through a budget-friendly chicken and stuffing casserole.

With just 8 common ingredients, this dish is simple, tasty, and healthy. Best of all, it requires only 15 minutes prep and about 35 minutes to bake, making it ideal for a weekday meal or a busy weekend.

Below the video, you’ll find the full recipe and a recap of the tips.

Chicken and Stuffing Casserole

Ingredients

  • Two chicken breasts, cubed
  • 4 to 5 carrots, sliced, or about one cup of sliced carrots
  • 1 small to medium crown of broccoli, chopped, or about one cup of chopped broccoli
  • 1 can low-sodium cream of mushroom soup
  • 2 cups shredded mozzarella cheese
  • 1 box stuffing
  • 1 stick butter (1/2 cup), melted
  • Sea salt and pepper to taste
  • Non-stick cooking spray

Directions

  1. Preheat your oven to 375 degrees.
  2. Spray your 9”x11” baking dish with non-stick spray.
  3. In a mixing bowl, combine cream of mushroom soup, carrots, broccoli, and diced chicken and mix them together.
  4. Add mixture to greased baking pan and spread it out evenly.
  5. Sprinkle an even layer of cheese over the top using about 1 to 2 cups of cheese.
  6. In a separate bowl, combine melted butter and stuffing mix.
  7. Layer stuffing mixture atop the casserole and spread evenly.
  8. Cover with aluminum foil and bake for 30 minutes.
  9. Remove foil and bake for another 5-10 minutes to crisp up the stuffing.

Reheat tip: Microwave for 2 minutes on 50% power.

Money-saving grocery tips

  • Make a grocery list and stick to it. This helps you avoid the added expense of impulse buys.
  • Use coupons. Most stores now offer digital version on their websites. But avoid buying something just because you have a coupon.
  • Shop the sales, including marked-down items that are nearing their “best by” date.
  • Buy in bulk if you have the space—and if it’s an item you know you’ll use. Generally, buying in bulk can be a great cost savings. But do check the shelf label for the cost per unit, as it can occasionally be the same or even higher on larger packages.
  • Skip name-brand items. Oftentimes, store-brand items are notably less expensive for essentially the same product. Look above and below your primary sightline when you’re shopping, as store-brand and lower-cost items can often be found there.
  • Buy in-season, local produce when possible. Not only will you get better quality produce, but it will typically be more affordable.
  • Be intentional. What it all comes down to is being intentional and mindful when you shop. If these practices are new to you, they could take some time to get used to, but they can really help you save money in the long run.

Thank you. We hope you enjoy the recipe and tips!

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